Of thickness suitable for enamelling, it can be carefully handled with bare fingers. We recommend lightly piercing it between a fold of fine sandpaper in order to avoid bubbles. Apply with help of enamelling gum (can be diluted 1:10 gum:distilled water for this purpose). Can be cut with scissors: hold the foil between two plies of the fine booklet paper supplied with the foil.
For more information on how to use foil/paillon, we recommend Andreu Vilasís’ fantastic enamelling book.